Course Details
Course Code: HOSP302 Course ID: 3993 Credit Hours: 3 Level: Undergraduate
Focus is on fundamental laws, rules, and regulations applicable to the hospitality industry regarding rights and liabilities of innkeepers and restaurant operators. Case studies will be used to provide additional learning opportunities specific to hospitality.
Course Schedule
| Registration Dates | Course Dates | Start Month | Session | Weeks |
|---|---|---|---|---|
| Registration04/27/2026 - 10/02/2026 | Course Dates10/05/2026 - 11/29/2026 | Start Month October | SessionFall 2026 Session B | Weeks8 Week session |
| Registration06/29/2026 - 12/04/2026 | Course Dates12/07/2026 - 01/31/2027 | Start Month December | SessionFall 2026 Session D | Weeks8 Week session |
| Registration08/31/2026 - 01/29/2027 | Course Dates02/01/2027 - 03/28/2027 | Start Month February | SessionWinter 2027 Session I | Weeks8 Week session |